Ingredients
1/2 Cup Chickpea flour (besan)
2-3 Tbs Self Raising Flour
1/2 Cup Corn Kernels
1/2 medium Onion
2-3 curry leaves chopped finely
1-2 green chillies, minced
spice mix: turmeric, coriander powder, cumin, chilli powder
2 tbs coriander finely chopped
1 Tbs lemon juice
Asafoetida (optional)
Salt to taste
approx. 100ml water
Method:
1. Mix all ingredients with water. The consistency of the batter should not be too runny or too dry.
2. Fry in oil for about 3-4 minutes each side. Vary the size of the fritters as preferred.
approx. 100ml water
Method:
1. Mix all ingredients with water. The consistency of the batter should not be too runny or too dry.
2. Fry in oil for about 3-4 minutes each side. Vary the size of the fritters as preferred.
