Its been over one year since my conversion from an ovo-lacto-pollo-pesce-tarian to a lacto-vegetarian. Many factors influenced this change, but I now feel that my life is better for it. Whatever your reasons may be for eating vegetarian, I aim at bringing you some of the best, easiest and most delicious vegetarian recipes from around the world, but in particular, India, the land of vegetariansim. I hope you enjoy my tantalising journey through the tastiest cuisine on this earth.
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