Friday, March 7, 2008

Besanchi Poli

A quick meal for those on the run. Basically a vegetarian omlette!

1 cup besan
1 small onion, diced
2-3 green chillies, minced
1/2 tsp turmeric
1 tsp chilli powder
1/2 tsp garam masala
salt to taste
Water
coriander and curry leaves,cut finely, if available.

1. Combine all dry ingredients with enough water to make a thick mixture (about 1 cup water).
2. Fry in a frypan as you would an omlette. On using a low flame, 5 minutes on each side is sufficient.
3. Serve with bread and sauce.

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