Spicy Chinese-style Paneer

Ingredients:

250 gram paneer cubes1 Large Onion, sliced into strips
1/2 Green Capsicum, sliced
2-3 green chillies, chopped
1 Tbs garlic-ginger paste
4 Tbs Soya sauce2 Tbs Tomato Sauce
A pinch ajinomoto1 tsp chilli powder
1 tsp coriander-cumin spice mix (optional)
1 Tbs plain flour/cornflour dissolved in 1/4 cup water

Method

1. Heat oil in a pan. Add sliced onion, capsicum, garlic ginger paste and chillies .Saute till onions and capsicum are cooked.
2. Add paneer pieces and cook for 3-4 minutes, or until the paneer the browned.
3. Add the remaining ingredients and cook for a further 5 minutes. Serve warm.

Serves 3-4