Vegetarian Eggless Fritter 9: Shredded Zucchini and Paneer Fritters

This is my take on the classic zucchini and haloumi fritter. The idea sounded fantastic to me, which meant I had to try it using the ingredients I had at home ;)




Serves 4 as an appetizer (approx. 8 patties)

3 medium Zucchinis shredded
½ small onion minced
2 tbs plain flour
2 tbs chick pea flour
1 tbs sesame seeds
½ to ¾ cup of minced paneer
Salt
Curry leaves, shredded
2 small minced green chillies
Oil for shallow frying.

1. Grate the zucchinis, salt them and leave for 10 minutes.
2. After 10 minutes, squeeze out as much of the water as possible and discard.
3. To this, add the remaining ingredients.
4. You need to work with this mixture as soon as possible to prevent the mixture from turning soggy.
5. From 5 cm patties and shallow fry until golden brown and cooked.